Our Clubhouse currently closed, in line with the government national lockdown.
We have a series of measures in place for the safety of everyone and have undertaken a full risk review.
We are ‘Covid Ready’ and will share the full guidance at the point of booking.
In line with government guidance we are required to keep a record of the name, phone and email contact details, for anyone who enters the clubhouse. The details of the group organiser is sufficient, if you are happy to contact everyone in your party when needed. We also have a QR code for you to check in electronically.
We will keep these details for 21 days, so we can contact you quickly in the event of anyone developing Covid symptoms at the time you were visiting the club. This information will be supplied to NHS Track and Trace if requested.
We will happily keep this information to share future golfing offers with you, so please let us know if you would prefer us to destroy your details after 21 days.
See Green Fees here
We look forward to welcoming you soon.
PLEASE NOTE During the COVID19 crisis, we are asking all visitors to read and comply with our safety protocols in this document:
Visitors are always welcome at Mellor any day of the week and can look forward to a memorable experience. The course has been described as ‘one of Cheshire’s Hidden Gems of Golf’ and boasts fantastic views over Stockport, the Cheshire Plain and Derbyshire Hills. The course will challenge players of all levels.
Our clubhouse offers excellent facilities with attractive bar, lounge and dining areas and staff are always on hand to ensure that our guests feel at home. The bar provides a wide selection of beer, wines and spirits and our catering staff can provide a variety of food from light bites to main courses to suit all occasions.
Experienced pro shop staff, first class caterers and the club’s administration team ensure a warm welcome to Mellor and that your day is always one to remember.
We look forward to welcoming you to Mellor and to book your day please contact us or call the Professional, Carl Cross on 0161 427 5759, or e-mail him at firstname.lastname@example.org